'Five years, that's all we've got. Five years, what a surprise. Five years - stuck on my eyes’.
I sang along to the track that my iPhone had randomly selected. The Bowie lyrics seemed poignant; it was five years since I’d been to the Espace Killy and, with reluctance, I was on my way back.
For most, the Espace Killy in December is an early season powder heaven but for me it is a place of trial and tribulation. It is The Ski Club of Great Britain’s training ground, where aspirations are realised and dreams are often shattered.
I couldn’t believe five years had elapsed since I’d passed their gruelling Leaders' course - a two-week boot camp, were no quarter is asked and none given. Five years was the tenure awarded and mine had run out. It was time for me to take the Leaders Refresher course in Tignes, to revalidate and gain another five years of skiing at the front.
I tried not to take it too seriously; I told myself nothing of magnitude was actually at stake - just five more years of subsidised skiing. But, in my small snowy world, being a Ski Club Leader was important for existential reason – I defined myself through skiing. I’m no athlete, but the refresher course was my Olympics and it had come round too soon.
I wasn’t after gold, but I needed a podium finish. Ski Club grades; red, silver, purple, purple+ and gold would be awarded at the end of the course. And, if I made ‘purple’ I’d not be stripped of my treasured blue Leader’s jacket.
The Ski Club grading system is an objective measure of ability based on how well a skier copes with increasingly difficult terrain, but it is open to interpretation. Our trainers, six mountain guides, would be continually assessing us. So for Leaders the course is all about impressing these judges - it is Strictly Come Dancing on snow.
The guides also review our leading grades; C, C+, B, B+, or A. This is a measure of our ‘mountain craft’ - our ability to sniff out fresh powder and more importantly, return those that follow us with smiling faces or at the very least still breathing.
More importantly, our leading grade determines which resorts we can lead in. ‘C’ leaders get the ‘Driving Miss Daisy’ resorts and ‘A’ graded leaders get sent to places with big mountains.. Saas Fee, for instance is a ‘C’ resort, Avoriaz a ‘B, Chamonix an ‘A’ and the Tamworth Snow Dome is possibly an E.
Memories of previous exhaustion on the slopes of the Espace Killy during my Leaders Course and fear of failure had driven me out of bed and into Lycra on many a morning over the summer. It had even forced me to arrive a week early to train at altitude and acclimatise to the cheese, ham and red wine diet. But, as every athlete knows, luck can be a cruel master.
Injury struck me back in January (see image below) and my 'journey' to peak performance had started on crutches. I couldn’t walk, let alone ski, nine months before the course.
My choice of pre-refresher training camp, the Ski Club’s Premier Party in Val d’ Isere, had also been a bit of a miscalculation. I ended up sharing a room with a drunken Scotsman who snored like an asthmatic hippo - then I caught a chest infection. But those are the breaks you get and every five years, for three days in December, whatever life has thrown at them, the measure of a leader is taken.
The weather is critical too. It’s one thing looking like an off-piste god on a bluebird day and a completely different challenge in poor visibility. Arctic conditions can often prevail in the Espace Killy and the avalanche risk never seems to fall below 3/5 in December. My ski demons can often surface in such conditions and a battle for control of my body rages in my head. The demons make me wonder why I ever thought skiing was enjoyable.
The course itself involves first-lift/last-lift skiing every day, bracketed by early morning and evening avalanche avoidance and rescue lectures. The lectures included video footage and analysis of real mountain fatalities. They basically show you the many ways you can die on a snow-covered mountain, then expected you to follow the guides, without complaint, into whatever white abyss they decide on.
You’ll have to drop in after them knowing there is no going back and hoping there isn’t a long sidestep out at the bottom. There won’t be any coffee stops and lunch will be considered a bonus. If you want a rest or to take an easier line you know you’ll be chastised for it later - you have to pretend you’re a fearless powder hound when your primary concern is really survival.
Knowing all this, I arrived in Tignes, with a great deal of trepidation. However, poor visibility during the first two days meant the off-piste skiing had to be conservative. Inexplicably, the guides kept losing their rucksacks under the snow. Then, as if life depended on it, they would expect us to find them within 15 minutes!
On the final day the mist cleared and the Espace Killy revealed itself to be a place of joy not just one of foreboding. I got my mojo back and I concluded that I did quite like skiing after all.
Although I coughed and spluttered from time to time, I did mange to hold everything together. I fooled the judges into thinking I was fit, fearless and competent enough to avoid skiing into danger. More importantly, I proved I was effective when it came to finding lost property.
I made the prerequisite skiing grade and was given a ‘B’ for leadership. Delighted, I headed home looking forward to getting fat and unfit over Christmas.
I had gained five more years of skiing at the front, five more years of skiing in blue, five more years before I had to return to those slopes, five more years of skiing with nobody watching.
There are those who love Val d’Isere and Tignes and religiously go there every season on holiday. I cannot dispute the skiing is top draw, but for me, the Espace Killy is simply the world’s largest petri dish.
Chris Tomlinson’s books (the Skiing With Demons series) can be bought online here. And, if you think you have what it takes to become a Ski Club of GB Leader click here.
Search the Site
MOUNTAIN VIEWS: Weather Reports & Webcam
Views from the mountain WebCam along with weather reports and conditions...more
Another day, another great ski tour in Japan. It's so easy to fall into a rhythm every day of skinning up, skiing down, soaking in an onsen, having a beer, eating traditional Japanese food. And, then, waking up to repeat it all over again...more
NATIONAL SNOW SHOW LAUNCH. The phoenix has risen out of the ashes of the fallen Telegraph Ski & Snowboard show which closed, last year,even before the effect of Covid-19 on the ski industry. A new exhibition, the National Snow Show will open at the NEC in Birmingham, a two day event from 23rd-24th October.more
SKI K2 PEAK TO BASE? MISSION IMPOSSIBLE? OR POSSIBLE? Watch a new feature length documentary called The Impossible Descent, revealing how Polish ski mountaineer Andrzej Bargiel became the first to ascend K2 without oxygen and to click into his bindings at 8,611m and descend without removing his skis...more
THE CORONAVIRUS EFFECT ON SKI RESORTS 2020/21. Should you book your ski holiday now? Or wait and face rising prices? The ski industry is holding its breath praying there is no further fall out for skiing and ski resorts next winter...more
TOP TIPS FOR SKIING OFF PISTE AND POWDER. How do I ski powder? How is skiing off piste different to on piste? Do I need fat skis to freeride? Check out these tips from ski instructor, James King, to ski powder like a pro...more
The cycling season for me would normally start in late March but 8 weeks of confinement meant I could only cycle within a one km radius of home, so other strategies were required to get cycling fit...more
Let's face it there are worse places for your van to break down than the Italian Alps where there's always an adventure to be had whether climbing, hiking, taking a bus to Chamonix or an Italian taxi...more
Getting out of Dodge (Italy) in haste back in March, it seemed a good plan to return, post covid lockdown, and collect all the gear before heading back to the UK. But make a plan, make God laugh...more